Recipes
"My all-time favorite fall recipe! This creamy soup is perfect for a quick and easy meal on weekday afternoons and will become a fall tradition in no time."
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Chop all the vegetables and drizzle in olive oil., salt, and pepper. Bake for 15 minutes at 350°F. Remove from the oven and continue to cook on the stovetop until softened. Add the softened vegetables to a blender and add the broth. Blend until creamy. Serve warm and garnish with rosemary.
